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The College offers different food service options through our partnership with Epicurean Feast.
Hawk’s Nest
The Hawk’s Nest is a great place on campus to grab a bite to eat, study, and lounge with friends. Located on the first floor of the Student Union, the Hawk’s Nest features coffee, specialty coffee drinks, hot and cold brewed teas, cold beverages, breakfast items, a variety of grab and go salads, sandwiches, wraps, and snacks.
The Hawk’s Nest will be closed for the summer.
Cafeteria
The Cafeteria, located in the Cultural Arts Center, offers a variety of grab and go salads and deli sandwiches, grill items including hamburgers, hot dogs and Philly cheesesteaks, and fan favorites like chicken fingers, fries, mozzarella sticks, and pizza. The selection and variety of offerings will change and grow with customer feedback and demand.
Summer Hours
Monday – Friday: 8:30 am – 1:30 pm
Fall Hours
Monday – Thursday: 8:30 am – 2:30 pm
Friday: 8:30 am – 1:30 pm
Weekly Specials
Monday, September 1
Closed for Labor Day
Tuesday, September 2
Breakfast: Belgian Waffle – Fresh Strawberries, Whipped Cream, Maple Syrup – $4.95
Grill: Chop Cheese – Chopped Burger, Onions, Adobo, American Cheese, Lettuce, Tomato, Sub Roll, Chips – $8.95
Deli: Turkey Club – Brioche Bread, Bacon, Jersey Tomatoes, Iceberg Lettuce – $7.95
Salad: Caesar Salad – Grilled Chicken Breast, Parmesan Cheese, Croutons, Caesar Dressing – $8.95
Soup: Chicken Noodle – $3.50/$4.50
Entree: Orange Chicken – Tempura Battered Chicken, Mandarin Oranges, Tangy Sauce, Jasmine Rice, Stir Fry Vegetables – $9.95
Wednesday, September 3
Breakfast: Eggs Benedict – 2 Poached Eggs, Canadian Bacon, Hollandaise Sauce, English Muffin – $5.95
Grill: Monte Cristo – Ham, Turkey, Swiss, Brioche French Toast, Dijon Mayonnaise – $8.95
Deli: Seafood Salad Croissant – Lettuce, Tomato – $7.95
Salad: Chef Salad – Ham, Turkey, Cheddar, Hard Boiled Egg, Tomato, Cucumber, Red Onion, Carrot – $8.95
Soup: Chicken Noodle – $3.50/$4.50
Entree: Nashville Hot Chicken Sliders – Lettuce, Tomato, Pepper Jack Cheese, Brioche Slider Bun, Corn on the Cob, Ranch Chips – $9.95
Thursday, September 4
Breakfast: Western Omelet – 3 Eggs, Virginia Ham, Bell Peppers, Onions & Shredded Cheddar Cheese – $7.95
Grill: Sausage & Pepper Sub – Italian Sausage, Peppers, Onions, Sub Roll – $8.95
Deli: Corned Beef Rachel – Swiss Cheese, Rye Bread, Thousand Island Dressing – $7.95
Salad: Cobb Salad – Grilled Chicken, Hard Boiled Egg, Bleu Cheese, Avocado, Bacon, Tomato, Greens – $8.95
Soup: Chicken Noodle – $3.50/$4.50
Entree: Gouda Mac & Cheese – Smoked Gouda, Elbow Pasta, BBQ Pulled Pork, Fiesta Corn – $9.95
Friday, September 5
Breakfast: Country Skillet – Home Fried Potatoes, Sausage, 2 Scrambled Eggs, Cheddar Cheese – $6.95
Grill: Filet O’ Fish – 2 Fried Cod Filets, Tartar Sauce, Melted American Cheese, Bun – $8.95
Deli: Chicken Bacon Ranch Wrap – Diced Chicken, Cucumbers, Tomatoes, Lettuce, Bacon, Ranch Dressing – $7.95
Salad: Crispy Buffalo Chicken Caesar Salad – Crispy Chicken Slices, Buffalo Sauce, Parmesan Cheese, Croutons – $8.95
Soup: Chicken Noodle – $3.50/$4.50
Before placing your order, please inform your server if a person in your party has a food allergy.
Catering Services
Epicurean Feast is the authorized caterer for all RCC campuses. Order online or call 845-574-4754 with any questions.