Hospitality & Tourism Advisory Committee

Jonathan Barnwell, Owner, Fresh Farms Foods
Kim Bell, Rockland BOCES
Kendell Brenner, Rockland BOCES
Ravi Buckredan, Owner, Ravi and Pomona Chophouse
Cathleen Clancy, Food Service Manager, Temple Beth Shalom
John DeCicco, President / CEO, G & S Corporation
Joseph DeCicco, Owner, G & S Corporation
Dr. Susan Deer, Provost and Vice President, Rockland Community College
Linda Goldstein, Rockland Community College
Wendy Gordon, Rockland Community College
Donna Held, Manager, New City Kosher Deli
Daniel Keeley, Director, Athletics and Arena Management, Rockland Community College
David Kimmel, Food Industry Consultant
Martha Kimmel, Cookbook Author
Georgia Konstantas, Rockland BOCES
Tony Leung, Owner, Jade Village Restaurant
Karen Lucic, Rockland Community College
Paul Mangiamele, Rockland BOCES
Lisa Meyers, Manager, Meal Makers
Tom Morley, Director, Small Business Development Center
Donna Mulligan, Wyndham Hotel Group
Michelle Natale, Owner, Bricktown Inn
Greg Parseghian, General Manager, Best Western Inn, Nyack
Bill Rattner, Restaurant X
Catherine Roche, Rockland Community College
Angie Sanchez, Owner, Drop by Gourmet
Roger Scheiber, Vice President of Development, Rockland Business Association
Richard Vobroucek, Assistant Professor, Rockland Community College
Lioudmila Voltchok, Manager, Tolstoy Foundation Dining Services
Kirke deWard, Manager, Guest Relations, Marriott Inn