Hospitality and Tourism Advisory Committee

• Jonathan Barnwell, Owner, Fresh Farms Foods
• Kim Bell, Rockland BOCES
• Kendell Brenner, Rockland BOCES
• Ravi Buckredan, Owner, Ravi and Pomona Chophouse
• Cathleen Clancy, Food Service Manager, Temple Beth Shalom
• John DeCicco, President / CEO, G & S Corporation
• Joseph DeCicco, Owner, G & S Corporation
• Dr. Susan Deer, Provost and Vice President, Rockland Community College
• Linda Goldstein, Rockland Community College
• Wendy Gordon, Rockland Community College
• Donna Held, Manager, New City Kosher Deli
• Daniel Keeley, Director, Athletics and Arena Management, Rockland Community College
• David Kimmel, Food Industry Consultant
• Martha Kimmel, Cookbook Author
• Georgia Konstantas, Rockland BOCES
• Tony Leung, Owner, Jade Village Restaurant
• Karen Lucic, Rockland Community College
• Paul Mangiamele, Rockland BOCES
• Lisa Meyers, Manager, Meal Makers
• Tom Morley, Director, Small Business Development Center
• Donna Mulligan, Wyndham Hotel Group
• Michelle Natale, Owner, Bricktown Inn
• Greg Parseghian, General Manager, Best Western Inn, Nyack
• Bill Rattner, Restaurant X
• Catherine Roche, Rockland Community College
• Angie Sanchez, Owner, Drop by Gourmet
• Roger Scheiber, Vice President of Development, Rockland Business Association
• Richard Vobroucek, Assistant Professor, Rockland Community College
• Lioudmila Voltchok, Manager, Tolstoy Foundation Dining Services
• Kirke deWard, Manager, Guest Relations, Marriott Inn