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Study at RCC

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Hospitality and Tourism

Courses

HOS 101

Introduction to the Hospitality Industry

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HOS 102

Restaurant Management

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HOS 104

Quantity Food Preparation I

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HOS 105

Hospitality Purchasing and Marketing

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HOS 106

Travel and Tourism - The Global Industry

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HOS 107

E-Commerce in Hospitality

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HOS 108

Introduction to Baking

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HOS 201

Facilities Management and Design

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HOS 202

Convention and Meeting Management

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HOS 203

Front Office Operations

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HOS 204

Housekeeping Operations

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HOS 205

Sanitation Management

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HOS 206

Beverage Management

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HOS 207

Quantity Food Preparation II

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HOS 208

Destination Development and Promotion

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HOS 209

Principles and Techniques of Travel

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HOS 210

Computer Reservations

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HOS 211

Professional Baking

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HOS 212

Catering: Special Functions

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HOS 213

Menu Planning and Facilities Design

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HOS 214

Buffet Catering: Garde Manger

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HOS 215

Advanced Computer Reservations

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HOS 216

Special Events and Meeting Planning and Management

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HOS 217

Professional Tour Guiding and Cruise Ship Fundamentals

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HOS 218

Hospitality on the Hudson

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HOS 220

Pluralism & Diversity in Food and Culture in America (cross-listed with PDA 220)

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HOS 221

Institutional Management

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HOS 222

Hospitality Law and Accounting

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HOS 223

Hotel Management

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HOS 230

Kosher Food Preparation

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HOS 255

Food and Drink in the British Tradition

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HOS 256

A Taste of the World

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HOS 272

Hospitality Practicum

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HOS 273

Hospitality Practicum

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HOS 274

Hospitality Practicum

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HOS 275

Hospitality Practicum

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HOS 276

Hospitality Practicum

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