Culinary Arts Certificate Requirements

5404/21965

I. English, Mathematics, Social Science, Science, Humanities, Arts And Sciences, Unrestricted Electives, Physical Education (Not Required For This Certificate)

NOTE: Although there is no specific English or mathematics requirement for this certificate, students must take the English and mathematics assessments. In order to graduate, they must be assessed at ENG 101 and MAT 101 (or higher) OR receive a passing grade in the required English Skills and/or Math Skills course(s).

II. Culinary Arts Concentration

Concentration (30 Credits Required)

HOS 101 Introduction to the Hospitality Industry (3 cr)
HOS 102 Restaurant Management (3 cr)
HOS 104 Quantity Food Preparation I (3 cr)
HOS 108 Introduction to Baking (3 cr)
HOS 205 Sanitation Management (3 cr)
HOS 206 Beverage Management (3 cr)
HOS 207 Quantity Food Preparation II p (3 cr)
HOS 211 Professional Baking (3 cr)
HOS 213 Menu Planning & Facilities Layout and Design p (3 cr)
HOS 214 Buffet Catering: Garde Manger p (3 cr)

Total: 30 credits

NOTE: Students must consult with a faculty advisor in the Hospitality & Tourism Discipline each semester to plan their
course of study.

p = Course prerequisite required.