Passover Culinary Workshop at College
Jamie Geller, author of the best-selling cookbook, "Quick and Kosher Recipes from the Bride Who Knew Nothing," will demonstrate Passover recipes at SUNY Rockland Community College on April 2 in celebration of Jewish Heritage Month.
FOR IMMEDIATE RELEASE
DATE: March 18, 2009
CONTACT: Lisa Saunders
(845) 574 - 4244
Passover Culinary Workshop With Author of Best-Selling Cookbook
at SUNY Rockland Community College
Suffern, NY - The Center for Jewish Life at SUNY Rockland Community College invites the public to a free culinary workshop in celebration of Jewish Heritage Month.
April 2, 12:30-1:30 p.m.
Faculty/Staff Dining Room, Cultural Arts Center, Rockland Community College
Passover Culinary Workshop with Jamie Geller, author of the best-selling cookbook, "Quick and Kosher Recipes from the Bride Who Knew Nothing."
Geller, dubbed "The Kosher Rachael Ray" by the Miami Herald, is an award-winning television producer, an internationally syndicated food and lifestyle columnist and host of two internet cooking shows. Her book provides quick and easy recipes that require no more than 15 minutes to prepare for scrumptious, eye-catching dishes with step-by-step instructions. Food workshop, tasting, book signing. In addition to demonstrating Passover recipes, Geller will discuss her own transition from life as a producer for HBO and CNN to marriage, motherhood, keeping a kosher home and eventually writing a best-selling cookbook. For more info: 845-574-4422.
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Rockland Community College, a unit of the State University of New York, is located 25 miles northwest of NYC. The majority of its students transfer to four-year colleges, and many find immediate employment upon earning their associate's degree or certificate. The College also offers others, from preschoolers to senior citizens, the opportunity to simply learn something new. Quality education...at a price you can afford.